Part of a dessert service in fine Creil and Montereau earthe - Lot 261

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  3. Part of a dessert service in fine Creil and Montereau earthe - Lot 261
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Lot n° 261
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300 - 500 EUR
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Result : 4 550EUR
Part of a dessert service in fine Creil and Montereau earthe - Lot 261
Part of a dessert service in fine Creil and Montereau earthenware, from the second half of the 19th century. Black printed marks CREIL/ET/MONTEREAU/LM &Cie. Of contoured form, the wing molded in relief with interspersed green and red foliage standing out against a yellow background, brown fillet on the rim, comprising: 1 pedestal bowl, 2 tazzae (chip on rim), 1 sugar bowl with adhering tray and lid, 35 plates (one with crack, three with small chips on reverse);chips. Length (sugar bowl): 25.5 cm - D (plate): 23.5 cm Bibl. Hubert de Vinols, Dresser la table, Tout un Art, Montreuil, 2025, ill. pp. 104, 106-109. Provenance: Me T. de Maigret, Paris, January 27, 2021, lot 26.
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