Part of a Bordeaux fine earthenware service from the late 19 - Lot 146

Part of a Bordeaux fine earthenware service from the late 19th century. Black printed marks for J. VIEILLARD et Co, recessed marks. In the Art Nouveau style and of contoured form, of three models, decorated in relief on the wing and rim with pink and pale blue combées and palmes affrontées, comprising : 1 oille pot and 1 lid (small cracks at the base of the body and small chips at the edge of the lid for the one with the turnip), 2 vegetable dishes and 2 lids (one lid with small chips at the edge), 2 salad bowls (one with small cracks at the bottom), 5 tripod saucers, 2 saucepans with double spout and adhering tray (one with small chip at heel, the other with chip at spout), 1 sugar bowl with adhering tray (small chip at heel), 1 sugar bowl and lid decorated with birds and monogram, 1 double jam dish with adhering tray and 2 lids decorated with flowers (one jar detached and glued back together), 1 mustard pot with adhering tray (cracks on the tray) and 1 lid decorated with flowers in relief, 1 large four-lobed tray (one section restored), 6 dishes (three sizes, one small with chip on the reverse of the rim), 3 oval dishes (two sizes, the large one restored), 4 oval ramekins (two with stains), 15 soup plates (one with impact, one with small crack, one with small chip on reverse of rim, three stained) 83 plates (four with cracks, one with chip on reverse of rim and three stained) 16 dessert plates (one chip on reverse of rim, one very stained);stains, cracks and minor wear. Width (pot à oille): 30 - Length (large oval dish): 38.5 cm Bibl. Hubert de Vinols, Dresser la table, Tout un Art, Montreuil, 2025, ill. pp. 82, 84 to 87. The Jules Vieillard fine earthenware factory in Bordeaux took over from David Johnston in 1845. Jules Vieillard ran it until his death in 1868; his sons ran it until its closure in 1895. Its production was largely influenced by Chinese, Oriental and English products, as well as those from Creil and Montereau.