Part of a late 18th - early 19th century porcelain dinner se - Lot 69

Part of a late 18th - early 19th century porcelain dinner service. Marks printed in red for Rue de Bondy, Manufacture du Duc d'Angoulême, Nast, and in blue for Potter and Niderviller. Of contoured form and similar models, with blue, green and red "aux barbeaux" decoration, in the center of a semi of stylized flowers (some plates with a monogram), the wing of a garland of flowers between two gold fillets, comprising: 1 pot à oille et un couvercle, 2 terrines et leurs couvercles (deux dimensions, la plus grande avec petites fêches au corps), 3légumiers et 3 couvercles (un avec éclats et fêches restaurées au corps, un autre avec corps restauré), 1 large oval bowl on pedestal, 1 salad bowl, 2 saucepans with double spouts (small chip to one spout), 2 saucepans with double scrolled handles (one handle broken and glued back together), 3 sugar bowls with adhering tray and their lids (one handle restored, one lid broken and glued back), 2 adherent-tray double compote bowls (3 bowls with cracks and a chip, a small chip at the heel of one bowl), 9 oval compote bowls (three shapes, one with large chips at the heel), 2 shell compote bowls, 2 square compote bowls, 2 flower-shaped compotiers (one heel chipped), 3 compotiers (two with cracks), 2 oval trays, 1 square tray, 1 oval dish, 21 soup plates (two with heel chipped), 51 plates (four with chips, one with cracks ; all 32 with monograms, eight with chips on reverse); chips and minor wear. Length (large terrine): 36.5 - D (plates): 24 cm Bibl. Hubert de Vinols, Dresser la table, Tout un Art, Montreuil, 2025, ill. pp. 60, 62 to 67.